Simple like bread but inventive as there’s a new way of enjoying them. At the very beginning, making breadsticks was no easy task. It took much more than just the skilful hands of the baker to make good Grissini. The Stiror used to pull the dough, the Tajor was in charge of cutting it, the Coureur was the one who baked them, and the Gavor had the honour of taking them out of the oven. The result of such an effort was as natural as it was delicious. Who hasn’t munched breadsticks at a restaurant while chatting with friends, waiting for the meal to arrive? That’s why our Grissini deserve to be the star of your table. We make and pull them one by one to wow you with their traditional and unique taste, perfect for any occasion.
Erbazzone is a savoury tart made with herbs. In the old days, this dish was referred to with a dialect expression scarpasòun (from a part of the chard called scarpa, i.e. shoe).
Our Erbazzone Grissini combine two major traditions. After all, who wouldn’t want to have an Italian (Reggio Emilia) gastronomic speciality to hand?
You can enjoy them alone for a unique happy hour or a delicious snack. Recipe for a relaxing evening: Erbazzone grissini, the sofa and your favourite TV series.
Nutrition Information per 100 g
Energy 1879 kJ
Fat 16 g Of Which Saturates 3 g Carbohydrate 60 g Of Which Sugars 1 g Protein 12,9 g Salt 0,15 g Fiber
Ingredients: WHEAT FLOUR type 1 stone ground, Extra Virgin Olive Oil, Chard, Onion, CHEESE Parmigiano Reggiano DOP, sunflower oil, IODIZED salt, malted CEREAL FLOUR, brewer's yeast, garlic.
It may contain traces of SOYA, NUTS, MILK, EGGS and SESAME.
Keep away from light and heat sources.