FRESH PASTA
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
Cappelletti and Anolini
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
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CAPPELLETI
Those arriving in Emilia for the first time may find it difficult to order filled pasta at a restaurant. Cities that are just a few kilometres away have different ways to define the characteristic hat shape.
Everyone has their own story, recipe, tips, secret ingredients and superstitions handed down from mother to daughter to grandchild. We all have our own childhood memories linked to anecdotes to tell around the table to have a laugh.
So, you can call them Cappelletti or Tortellini but the result won’t change. They are excellent in broth, as per tradition, or casseroled, with meat ragù or just melted butter and Parmigiano.
ANOLINI
What does Christmas smell like? For you it might smell like snow, for another person, like hot chocolate or the warm embers in the fireplace.
For us in Emilia, Christmas smells like a plate of Anolini in broth. Grandma’s anolini, those that every grandchild tries to imitate. The ones you eat only once a year, but you make so many of them that you can eat them until 1 January.
And what if there’s no more broth? Butter and Parmigiano come to the rescue. Our anolini are handmade with the same care, patience and love of our grandmothers. Because every day can be festive. -
Nutrition Information per 100 g of Cappelleti
Energy 1665 kJ
398 kcalFat 12,4 g Of Which Saturates 2,8 g Carbohydrate 53,4 g Of Which Sugars 2 g Protein 15,5 g Salt 1 g
Nutrition Information per 100 g of Anolini
Energy 1583 kJ
378 kcalFat 15,5 g Of Which Saturates 6,3 g Carbohydrate 41,3 g Of Which Sugars 0,6 g Protein 17 g Salt 1 g
INGREDIENTS CAPPELLETTI:
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.
STUFFING: Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Raw Ham, Beef, Pork, Sausage (Pig meat 83%, salt, aromas, spieces, Antioxidant: E300, Preservatives: E252, Acidity Regulator: E262, sugar: LACTOSE, dextrose, sucrose), Mortadella (Pork, Pork Tripe, salt, spieces, natural flavors, Antioxidant: E301, E316, Preservatives: E250), Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), EGGS, carrots, salt, onions, nutmeg, cloves.
INGREDIENTS ANOLINI:
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.
STUFFING: Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Beef, Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), sunflower vegetable oil, EGGS, carrots, celery, salt, onions, garlic, cinnamon, broth (salt, maltodextrin, broth extract, yeast extract, meat extract, olive oil, leek powder, onion powder, tomato powder, garlic powder).
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
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Cook in boiling water or broth for about 2 minutes
We recommend serving them in broth.