Gnocchi and Chicche
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
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POTATO GNOCCHI
Who knows how many times Italians must have heard the words: “Gnocchi on Thursdays”. This famous saying continues with “fish on Fridays, tripe on Saturdays”.
During the post-war period, this was more than a suggestion. It was a habit. A simple yet delicious recipe for a boost of energy in view of a “lighter” Friday, when religion imposed abstinence from eating meat. Luckily, things have changed today and we are free to try out new recipes every day.
Enjoy our potato gnocchi with basil and tomato, or seasoned with sage and butter, walnut sauce, Genoese pesto, ragout, gorgonzola or any other strong cheese.
GREEN CHICCHE
Chicche are similar to gnocchi and share their peasant origin. It is said that their colour would change based on available ingredients: red with tomato, yellow with pumpkin and green with spinach. Chicche are nourishing and tasty.
They also hold a special place in Italians’ memory, when, as children, their grandmothers taught them how to divide the dough into many strips they’d then cut into small cylinders.
Our green chicche conserve the taste of cheerful mornings and afternoons that smelled of flour. Serve with tomato sauce, sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour, try them with gorgonzola sauce. -
Nutrition Information per 100 g
POTATO GNOCCHIEnergy 450 kJ
107 kcalFat 1,34 g Of Which Saturates 0,58 g Carbohydrate 41,11 g Of Which Sugars 1,09 g Protein 5,80 g Salt 0,24 g
GREEN CHICCHEEnergy 422 kJ
101 kcalFat 1,23 g Of Which Saturates 0,52 g Carbohydrate 38,64 g Of Which Sugars 1,05 g Protein 5,59 g Salt 0,23 g
INGREDIENTS:
POTATO GNOCCHI: Potatoes (57%), WHEAT flour, CHEESE Parmigiano Reggiano DOP (MILK, salt, rennet), EGGS, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (SULPHITES), turmeric), salt, rice flour, preservative: potassium sorbate.
GREEN CHICCHE: Potatoes, WHEAT flour, CHEESE Parmigiano Reggiano DOP (MILK, salt, rennet), EGGS, Spinach, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (SULPHITES), turmeric ), salt, rice flour, preservative: potassium sorbate.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Cook in salted boiling water for about 40 seconds.