PIZZA with yellow datterino tomato puree, olives, and grilled eggplant
Smiling is innate and spontaneous—we don’t need to learn or practice it, and it brings countless benefits. It even has its own day: World Smile Day, celebrated every first Friday in October. Smiles feature prominently in proverbs and sayings, including this gem from Ancient China: “Every smile makes you a day younger.” By now, it’s common knowledge: smiling helps lift your spirits and even reduces stress. This small but great action triggers the release of “feel-good hormones” (endorphins), which act as a natural painkiller. But despite these well-known facts, adults often forget the magic of smiling.
That’s why our recipe serves as more than just a delicious treat—it’s also a gentle reminder, a cheerful wish, and even a tiny request: let’s smile more often!
Our Pizza Smile, topped with mortadella, mild provolone, lamb’s lettuce, and balsamic vinegar, is a delightful combination of delicate flavors and vibrant colors. It’s perfect for a fun evening with friends or a solo indulgence at home, perhaps in front of a compelling TV series or enveloped in the atmosphere of your favorite music.
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Servings: for 1 person
Ingredients
1 Classic Pizza Base by Pizza Food Love
100 g of Yellow Datterino Tomato Puree by Emilia Food Love
60 g of mini mozzarella balls
4-5 yellow datterino tomatoes
4-5 Grilled Eggplants in oil by Emilia Food Love
Mixed pitted olives in extra virgin olive in oil by Toscana Food Love
Oregano
Extra virgin olive oil Colline di Romagna DOP by Emilia Food Love
Salt and pepper
Method
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Spread the yellow datterino tomato puree evenly over the pizza base.
- Add the mozzarella balls and some mixed olives in oil.
- Season with dried oregano and a sprinkle of freshly ground black pepper.
- Bake in the oven at 180 °C (350 °F) for about 10 minutes or until the mozzarella is melted (you can go up to 15 minutes if you prefer a crispier pizza).
- Remove from the oven and top with grilled eggplants and fresh datterino tomatoes.
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Finish by drizzling with extra virgin olive oil.
Tip
For a richer flavor, add a few shavings of our aged Pecorino from Reggio Emilia Apennines after baking.
Also in Cookbook
SMILE PIZZA with mortadella, mild provolone, lamb's lettuce and balsamic vinegar
The name of our new recipe hides — in plain sight — the wish we want to extend to all of you: we hope to bring to your homes, along with the taste and colors of this fun pizza, many smiles and moments of serenity.
Our Smile Pizza with mortadella, mild provolone, lamb’s lettuce and balsamic vinegar is a delicious reminder of the magical power of this simple, natural gesture. A smile is powerful enough to chase away negativity and ease your worries.
SHEET PAN PIZZA with mild provolone, onions and pumpkin in oil
Soft and fluffy, but always crispy. Perfect for topping with an array of flavors to please large gatherings, sheet pan pizza is a symbol of conviviality and sharing, but it’s also the ultimate comfort food for a cozy night in. Born in Rome during the vibrant 1970s, this beloved pizza has never gone out of style—and we’re sure it never will.
Our sheet pan pizza with mild provolone cheese, Borettane onions, and pumpkin in oil is a harmonious blend of flavors that will leave your mouth hanging open... but only until the next bite!
Triple Chocolate Panettone with gianduia chocolate spread
Gold to the Maya, a symbol of luck and strength to the Aztecs, but the first encounter between Christopher Columbus and cocoa was far from love at first sight. It was only about twenty years after its “discovery” that chocolate began its journey to Europe, transforming from an ingredient for medicinal drinks to the undisputed star of the culinary world.
The recipe with which we wish you a very sweet Christmas is Triple Chocolate Panettone embellished with our spreads, because-if you love it as much as we do-you know chocolate is never enough!