Emilia is a land of gently rolling hills, fields stretching out as far as the eye can see, work and passion. Charcuterie from this land has a story to tell which goes back centuries, a mixture of simple ingredients: a love for work, tradition and quality. It goes without saying. One taste is enough. Parma ham, culatello, coppa or salame - there's nowhere else in the world where cured meats taste this good.