Shipping Fresh Filled PastaFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
What does Christmas smell like? For you it might smell like snow, for another person, like hot chocolate or the warm embers in the fireplace.
For us in Emilia, Christmas smells like a plate of Anolini in broth. Grandma’s anolini, those that every grandchild tries to imitate. The ones you eat only once a year, but you make so many of them that you can eat them until 1 January.
And what if there’s no more broth? Butter and Parmigiano come to the rescue. Our anolini are handmade with the same care, patience and love of our grandmothers. Because every day can be festive.
Nutrition Information per 100 g
Energy 1583 kJ
Fat 15,5 g Of Which Saturates 6,3 g Carbohydrate 41,3 g Of Which Sugars 0,6 g Protein 17 g Salt 1 g
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (21% of Pasta), Sunflower oil, Rice flour.
STUFFING: Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Beef, Bread crumbs (WHEAT flour, lard, yeast, salt, BARLEY malt extract, Olive Oil), sunflower vegetable oil, EGGS, carrots, celery, salt, onions, garlic, cinnamon, broth (salt, maltodextrin, broth extract, yeast extract, meat extract, olive oil, leek powder, onion powder, tomato powder, garlic powder).
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
Store between 0°C and +4°C by the expiry date on the package.
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Fresh Pasta stuffed with the classic mixture of braised beef and Parmigiano Reggiano DOP.
Cook in boiling water or broth for about 2 minutes
We recommend serving them in broth.