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Green Chicche

€29.90 EUR

Shipping
Shipping Fresh Filled Pasta
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.

Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.

  • Chicche are similar to gnocchi and share their peasant origin. It is said that their colour would change based on available ingredients: red with tomato, yellow with pumpkin and green with spinach. Chicche are nourishing and tasty.
    They also hold a special place in Italians’ memory, when, as children, their grandmothers taught them how to divide the dough into many strips they’d then cut into small cylinders.

    Our green chicche conserve the taste of cheerful mornings and afternoons that smelled of flour. Serve with tomato sauce, sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour, try them with gorgonzola sauce.

     

  •  Nutrition Information per 100 g

    Energy 422 kJ
    101 kcal
    Fat 1,23 g
      Of Which Saturates 0,52 g
    Carbohydrate 38,64 g
      Of Which Sugars 1,05 g
    Protein 5,59 g
    Salt 0,23 g


    INGREDIENTS: Potatoes, WHEAT flour, CHEESE Parmigiano Reggiano DOP (MILK, salt, rennet), EGGS, Spinach, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (SULPHITES), turmeric ), salt, rice flour, preservative: potassium sorbate.

    ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.


    STORAGE METHOD:
    Store between 0°C and +4°C by the expiry date on the package.

    PRODUCT LIFE:
    40 days from production
    20 days guaranteed from delivery

    ATTENTION DON'T PUNCTURE THE PACKAGE
    FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE 
  • Potato dough, Parmigiano Reggiano DOP, eggs and spinach in the classic chunk shape.

    Cook in salted boiling water for about 40 seconds.