Lasagne
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
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That delicious smell wafting through the home. A dish that turns any ordinary day into a celebration. A name that puts a smile on the faces of children and adults alike. A simple recipe, loved by the whole family.
Ancient Romans called it “lagana”. Thin layers of pasta, which over the centuries have inspired great poets and won over the palates of peasants and kings alike, becoming a veritable symbol of Italy. Today, lasagna means Italy, in every corner of the world.
Lasagna has a magical power. Delicious piping hot out of the oven, yet divine heated up the next day. Thanks to this unique characteristic, it has travelled all around the world and beyond. The Italian astronaut Luca Parmitano took it with him on the International Space Station, orbiting 400 kilometres from Earth. Lasagna tells the stories of sailors, astronauts, our past and our future.
Our lasagna is ready to follow you wherever you want to enjoy its unmistakable taste that makes you feel right at home. -
Nutrition Information per 100 g
Energy 730 kJ
174 kcalFat 6,9 g Of Which Saturates 3,8 g Carbohydrate 20,2 g Of Which Sugars 1,9 g Protein 7,8 g Salt 1 g
INGREDIENTS:
PASTA: WHEAT flour, EGGS (19% of Pasta), water, spinach.
SAUCE: Tomato pulp (tomato, citric acid), Beef, Pork, sunflower oil, Sausage (91% pork, salt, dextrose, sucrose, flavorings, spices, plant extracts, acidity regulator: sodium citrate, antioxidants: ascorbic acid and sodium ascorbate), Red Wine (SULPHITES), Onion, Carrots, Meat Broth (salt, maltodextrin, yeast extract, broth extract, meat extract, vegetable fat, vegetables), Cloves powder, Salt.
BÉCHAMEL: WHEAT flour, butter (MILK), MILK, salt, nutmeg.
CHEESE: PARMIGIANO REGGIANO DOP (MILK, salt, rennet).
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Egg puff pastry with spinach, stuffed with a layer of bechamel sauce and a layer of meat sauce repeated several times. On the surface a sprinkle of Parmigiano Reggiano DOP which when cooked will be golden and crunchy.
COOKING: Bake in a preheated oven at 180° C for about 20 minutes.
