Shipping Fresh Filled PastaFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
A great dish doesn’t always have a lavish background. Many popular recipes are made with accessible and inexpensive ingredients. The story behind potato tortelli is not a legend, but one of episodes, laughter and serendipity. If it were a book, its chapters would tell of dinners with school friends, a surprise birthday party, a first date, or that festival when we nearly showed ourselves up. Photos we never took, vividly evoked by the scent of potato tortelli.
Garnish with sage and butter, ragout, wild boar sauce or porcini mushrooms.
If you can’t choose, why not have it all: serve traditional, green and pumpkin tortelli all together: three different flavours for a deliciously successful dish.
Nutrition Information per 100 g
Energy 1173 kJ
Fat 7,20 g Of Which Saturates 3,20 g Carbohydrate 45,10 g Of Which Sugars 4,50 g Protein 7,90 g Salt 0,35 g
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (20% of Pasta), Sunflower oil, Rice flour.
STUFFING: Potato (63%), Ricotta (WHEY, MILK, cream MILK, salt, acidity regulator: citric acid), Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), butter (MILK), onion, salt, parsley, garlic, pepper, nutmeg, preservative: potassium sorbate.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
Store between 0°C and +4°C by the expiry date on the package.
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Fresh filled Pasta with a delicate filling based on potatoes, ricotta and Parmigiano Reggiano DOP. Folded by hand with the classic Tortello shape
Cook in salted boiling water for about 2 minutes