Tomato Passata with Basil
- The name “basil” comes from the ancient Greek word for king. So, it’s no surprise how this ingredient has been so important in every culture throughout the centuries. Basil can be used as a remedy, a fragrance, or a treatment. Its aroma can even boost your mood. But it’s in the kitchen that it gives its best.
Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia. Basil makes any dish even tastier and fragrant. Our passata with basil is sweet, delicate, dense, and pulpy. It’s perfect for making sauces and condiments for pizza or focaccia or for adding a final touch to bruschetta to enjoy alone or with your loved ones.
Nutrition Information per 100 g
Energy 130 kJ
Fat 0,2 g Of Which Saturates 0 g Carbohydrate 6 g Of Which Sugars 5 g Protein 1,2 g Salt 0,08 g
Ingredients: Tomato, Lemon juice, salt, basil. It may contain fruit pits.
Produced in a laboratory using nuts.
After opening keep refrigerated (0°/+4°) and consume in a short time.
Net weight: 500 g