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TUSCAN OLIVE OIL
A long-standing tradition, carried on with effort and passion, always in search of the latest innovations to ensure traceability and excellence. Tuscan olive oil is known and loved worldwide and was born in the enchantment of beautiful hills and in oil mills often passed down through generations, just like the precious knowledge of this ancient craft.
The first traces of olive groves date back to prehistoric times, but it was during the medieval period that—thanks to the Medici family—large-scale land reclamation began, aiming to expand olive cultivation. However, it wasn’t until the 1800s that the unmistakable shadow of olive leaves finally spread across all of Tuscany.
Our extra virgin olive oil is carefully monitored at every stage of the production process, where centuries-old olive trees and the most modern pressing and preservation techniques represent two sides of the same dream: to bring one of Tuscany’s most beloved products of excellence directly to your table.
The first traces of olive groves date back to prehistoric times, but it was during the medieval period that—thanks to the Medici family—large-scale land reclamation began, aiming to expand olive cultivation. However, it wasn’t until the 1800s that the unmistakable shadow of olive leaves finally spread across all of Tuscany.
Our extra virgin olive oil is carefully monitored at every stage of the production process, where centuries-old olive trees and the most modern pressing and preservation techniques represent two sides of the same dream: to bring one of Tuscany’s most beloved products of excellence directly to your table.
